The Florida Department of Health has issued an update regarding the availability and safety of raw milk in Northeast and Central Florida. Raw milk, which is not pasteurized, comes from cows, sheep, goats, or other animals. Pasteurization is a process that destroys potentially harmful bacteria. Some consumers report benefits from drinking raw milk, such as improved taste and possible protective effects against asthma and allergies.
In Florida, regulations permit the sale of raw milk only for non-human consumption as pet or animal food. Containers must be labeled to indicate this restriction. This regulatory framework limits oversight of sanitary practices in the production and distribution of raw milk.
The department warns that consuming raw milk carries risks because it can contain harmful bacteria like Campylobacter, Escherichia coli (E. coli), Listeria, Salmonella, among others. These pathogens may cause gastrointestinal illnesses including diarrhea, vomiting, and stomach cramps.
Recent health concerns have emerged following several severe cases of Campylobacter and Shiga toxin-producing E. coli (STEC) infections linked to Keely Farms Dairy in New Smyrna Beach (Volusia County). Since January 24, 2025, there have been 21 reported cases associated with raw milk from this farm. The cases include six children under age ten and seven hospitalizations; at least two individuals experienced severe complications.
“Sanitation practices in this farm are of concern due to the number of cases,” stated the department’s update.
The department added: “The Florida Department of Health will continue working with Keely Farms Dairy to ensure that effective sanitation practices are implemented consistently across every batch.”
Severe forms of STEC infection can lead to hemolytic uremic syndrome (HUS), which involves hemolysis and kidney failure—a particular risk for children. Infants, young children, pregnant women, elderly people, and those with weakened immune systems face higher risks if they contract these infections.
“Floridians are encouraged to use this information to make informed decisions about their health and sources of raw milk should they choose to consume it,” according to the department.
The Florida Department of Health is nationally accredited by the Public Health Accreditation Board and works statewide through integrated efforts at various levels to protect public health. More information is available on its website at www.FloridaHealth.gov.
