Florida Department of Citrus
Bartow, FL 33830
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December 16, 2025
During the holiday season, industry leaders are reflecting on the progress and ongoing challenges facing Florida Citrus.
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A new study has found that drinking 100% fruit juice is linked to healthier diet choices and does not replace whole fruit in most diets.
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As the summer draws to a close, Florida’s citrus industry is preparing for the upcoming harvest season.
Read more →August 20, 2025
This month, the U.S. Food and Drug Administration (FDA) proposed a rule to lower the minimum sugar level standard—known as Brix—for pasteurized orange juice from 10.5 to 10 degrees.
Read more →June 20, 2025
Florida's legislative leaders have agreed on a budget plan for the 2025-26 fiscal year, which includes a significant investment in the state's citrus industry.
Read more →May 16, 2025
With the 2024-25 harvest season nearing its end, preparations for next year's crop are underway.
Read more →May 5, 2025
Governor Ron DeSantis has made several new appointments and reappointments to the Florida Citrus Commission, ensuring a full panel for the upcoming meeting on May 21.
Read more →April 24, 2025
Reset, replant, renew, renaissance: these are not just words for Steve Johnson, Chairman of the Florida Citrus Commission, but central themes for the Florida citrus industry's ongoing battle against citrus greening.
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Florida citrus farmers are witnessing positive developments in state support and the condition of their groves, according to Steve Johnson, Chairman of the Florida Citrus Commission.
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The Florida Orange Juice commercials, which began airing in early February, highlight the beverage's enduring popularity.
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