Every year, the South Florida Water Management District (SFWMD) publishes its South Florida Environmental Report (SFER), detailing environmental and water projects for the past water year.
The past year has been notable for farmers in the Everglades Agricultural Area (EAA), who adhere to specific Best Management Practices (BMPs) as part of Everglades Restoration efforts. Contrary to some claims, a variety of crops grow in the EAA, including sugarcane, vegetables, fruit, sod, and rice. Crop rotations are also implemented on many farms. Additionally, South Florida crop production feeds up to 180 million Americans along the East Coast during winter months, contributing significantly to the region's economy and job market.
Despite challenges such as an El Nino winter and stringent monitoring requirements, South Florida’s farmers have announced significant progress in their efforts to improve water quality. Over the past year, they achieved a 46% annual reduction in phosphorus levels—exceeding the 25% reduction mandated by the Everglades Forever Act. This brings total average reductions to 57% since the program began in 1996.
These reductions are achieved through science-based BMPs that include various practices aimed at conserving water, improving water quality, and protecting water resources. These BMPs specifically aim to reduce water and nutrient use, minimize sediment loss, and ensure clean water flows south out of the EAA.
Water quality monitors have registered significant reductions in phosphorus levels from when water enters the EAA to when it leaves.
"We would like to thank the SFWMD for monitoring and reporting on this key component of Everglades Restoration," said a spokesperson. "Thank you to the EAA farmers who have worked relentlessly to not only meet but far exceed these water quality goals for the benefit of all of South Florida."
The spokesperson added that bona fide farmers statewide continue implementing these BMPs inside and outside BMAPs (Basin Management Action Plans), providing environmental benefits while ensuring food security with a safe, abundant, and affordable food supply.
###