The Florida Fish and Wildlife Conservation Commission (FWC) has proposed a new management framework for oyster harvesting in Apalachicola Bay, along with updates to rules that will apply across the state. The proposal was presented at the FWC's August meeting.
FWC staff have recommended reopening Apalachicola Bay’s oyster fishery, which would be guided by annual harvest levels based on oyster abundance. This approach is intended to support the ongoing recovery of oyster reefs in the bay. Statewide rule changes are also being considered to help reduce reef loss and encourage responsible harvesting.
“We want to be able to get as many boats back in the water as soon as possible, while supporting the bay’s continued recovery and sustainability,” said FWC Commissioner Preston Farrior.
The suggested changes for Apalachicola Bay include setting annual harvest limits for specific reefs that meet minimum oyster abundance thresholds. The initial harvest season is planned from January 1, 2026, through February 28, 2026. After this period, regular fall seasons would begin each October and run through February.
Commercial fishers would need a Commercial Apalachicola Bay (AB) Endorsement to harvest oysters from the bay. All qualified applicants could participate in the 2026 season, with their number establishing future participation caps. Recreational harvesters would require an Apalachicola Bay Recreational Opportunity (ABRO) Permit obtained via a lottery system. Both commercial and recreational participants would have reporting requirements.
For statewide oyster harvesting, updates are proposed for culling requirements.
More details about these proposed changes are available on the agenda for the full Commission Meeting held August 13-14 at MyFWC.com/About under “The Commission” and “Commission Meetings.”
Public feedback will continue to be collected before a final public hearing scheduled for November. Comments can be submitted via the FWC Saltwater Public Comments page or by emailing Marine@MyFWC.com.